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1

Antioxidant potential of fresh and stored lentil sprouts affected by elicitation with temperature stresses

Świeca, Michał, Surdyka, Magdalena, Gawlik-Dziki, Urszula, Złotek, Urszula, Baraniak, Barbara

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 129 KB

english, 2014

2

In vitro digestibility and starch content, predicted glycemic index and potential in vitro antidiabetic effect of lentil sprouts obtained by different germination techniques

Świeca, Michał, Baraniak, Barbara, Gawlik-Dziki, Urszula

Journal:

Year:

2013

Language:

english

File:

PDF, 260 KB

english, 2013

3

Impact of Cameraria ohridella on Aesculus hippocastanum growth and long-term effects of trunk injection with pesticides

Jagiełło, Radosław, Walczak, Urszula, Iszkuło, Grzegorz, Karolewski, Piotr, Baraniak, Edward, Giertych, Marian J.

Journal:

International Journal of Pest Management

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

4

Wheat bread enriched with green coffee – In vitro bioaccessibility and bioavailability of phenolics and antioxidant activity

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara

Journal:

Year:

2016

Language:

english

File:

PDF, 440 KB

english, 2016

5

Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions

Złotek, Urszula, Szymanowska, Urszula, Baraniak, Barbara, Karaś, Monika

Journal:

Acta Scientiarum Polonorum Technologia Alimentaria

Year:

2015

Language:

english

File:

PDF, 382 KB

english, 2015

6

Larval food affects oviposition preference, female fecundity and offspring survival in Yponomeuta evonymellus

KAROLEWSKI, PIOTR, ŁUKOWSKI, ADRIAN, WALCZAK, URSZULA, BARANIAK, EDWARD, MUCHA, JOANNA, GIERTYCH, MARIAN J.

Journal:

Ecological Entomology

Year:

2017

Language:

english

File:

PDF, 956 KB

english, 2017

7

Nutritional quality, phenolics, and antioxidant capacity of mung bean paste obtained from seeds soaked in sodium bicarbonate

Sikora, Małgorzata, Świeca, Michał, Gawlik-Dziki, Urszula, Złotek, Urszula, Baraniak, Barbara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 496 KB

english, 2018

8

The effect of simulated digestion in vitro on bioactivity of wheat bread with Tartary buckwheat flavones addition

Urszula Gawlik-Dziki, Dariusz Dziki, Barbara Baraniak, Rufa Lin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 295 KB

english, 2009

9

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice—In Vitro Study

Szymanowska, Urszula, Baraniak, Barbara, Bogucka-Kocka, Anna

Journal:

Year:

2018

Language:

english

File:

PDF, 1.30 MB

english, 2018

10

Redescription of Ypsolopha nervosella (Zerny, 1940) (Lepidoptera, Ypsolophidae) with first description of the female genitalia

BARANIAK, EDWARD, WALCZAK, URSZULA

Journal:

Year:

2014

Language:

english

File:

PDF, 1.25 MB

english, 2014

11

Structural bioinformatics analysis of enzymes involved in the biosynthesis pathway of the hypermodified nucleoside ms2io6A37 in tRNA

Katarzyna H. Kaminska, Urszula Baraniak, Michal Boniecki, Katarzyna Nowaczyk, Anna Czerwoniec, Janusz M. Bujnicki

Journal:

Proteins: Structure, Function, and Bioinformatics

Year:

2008

Language:

english

File:

PDF, 1.31 MB

english, 2008

12

Peptides obtained from fermented faba bean seeds (Vicia faba) as potential inhibitors of an enzyme involved in the pathogenesis of metabolic syndrome

Jakubczyk, Anna, Karaś, Monika, Złotek, Urszula, Szymanowska, Urszula, Baraniak, Barbara, Bochnak, Justyna

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 797 KB

english, 2019

13

Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v

Świeca, Michał, Gawlik-Dziki, Urszula, Złotek, Urszula, Kapusta, Ireneusz, Kordowska-Wiater, Monika, Baraniak, Barbara

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

File:

PDF, 697 KB

2019

14

Characterization of polyphenol oxidase from broccoli (Brassica oleracea var. botrytis italica) florets

Urszula Gawlik-Dziki, Urszula Szymanowska, Barbara Baraniak

Journal:

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

15

Appearance and migration of the horse-chestnut leafminerCameraria ohridellain relation to city size and leaf-raking, using the example of two cities in Western Poland

Edward Baraniak, Urszula Walczak, Piotr Zduniak

Journal:

Journal of Pest Science

Year:

2005

Language:

english

File:

PDF, 215 KB

english, 2005

16

Rhigognostis erysiphaea (Meyrick, 1938) comb. nov. (Lepidoptera, Plutellidae), with description of male and female genitalia

BARANIAK, EDWARD, STÜNING, DIETER, WALCZAK, URSZULA

Journal:

Year:

2015

Language:

english

File:

PDF, 3.24 MB

english, 2015

17

Is there a host-associated molecular and morphological differentiation between sympatrically occurring individuals of the invasive leaf miner Cameraria ohridella?

Melosik, Iwona, Walczak, Urszula, Staszak, Julia, Winnicka, Katarzyna, Baraniak, Edward

Journal:

Arthropod-Plant Interactions

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

18

Redescription of Argyresthia mirabiella Toll, 1947 (Lepidoptera: Argyresthiidae)

Baraniak, Edward, Walczak, Urszula

Journal:

Year:

2015

Language:

english

File:

PDF, 2.34 MB

english, 2015

19

Is there a host-associated molecular and morphological differentiation between sympatrically occurring individuals of the invasive leaf miner Cameraria ohridella?

Melosik, Iwona, Walczak, Urszula, Staszak, Julia, Winnicka, Katarzyna, Baraniak, Edward

Journal:

Arthropod-Plant Interactions

Year:

2019

File:

PDF, 1.28 MB

2019

20

Grinding and Nutritional Properties of Six Spelt ( Triticum aestivum ssp. spelta L.) Cultivars

Świeca, Michał, Dziki, Dariusz, Gawlik-Dziki, Urszula, Różyło, Renata, Andruszczak, Sylwia, Kraska, Piotr, Kowalczyk, Dariusz, Pałys, Edward, Baraniak, Barbara

Journal:

Cereal Chemistry

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

21

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Świeca, Michał, Gawlik-Dziki, Urszula, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Year:

2013

Language:

english

File:

PDF, 449 KB

english, 2013

22

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQFQPV, EQGFLPGPEESGR, RLARAGLAQ, YGNPVGGVGH, and GNPVGGVGHGTTGT as Inhibitors of Enzymes Involved in Metabolic Syndrome and Antimicrobial Potential

ZÅotek, Urszula, Jakubczyk, Anna, RybczyÅska-Tkaczyk, Kamila, Äwiek, Paula, Baraniak, Barbara, Lewicki, SÅawomir

Journal:

Year:

2020

File:

PDF, 1.13 MB

2020

23

Characterisation of lipoxygenase from pea seeds (Pisum sativum var. Telephone L.)

Urszula Szymanowska, Anna Jakubczyk, Barbara Baraniak, Agnieszka Kur

Journal:

Year:

2009

Language:

english

File:

PDF, 293 KB

english, 2009

24

Corrigendum to “Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin” [Food Chem. 138 (2012) 1621–1628]

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Year:

2014

Language:

english

File:

PDF, 176 KB

english, 2014

25

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

Gawlik-Dziki, Urszula, Świeca, Michał, Dziki, Dariusz, Baraniak, Barbara, Tomiło, Justyna, Czyż, Jarosław

Journal:

Year:

2013

Language:

english

File:

PDF, 380 KB

english, 2013

26

Redescription of Ypsolopha kotzschi (Toll, 1947) (Lepidoptera, Ypsolophidae)

BARANIAK, EDWARD, WALCZAK, URSZULA

Journal:

Year:

2014

Language:

english

File:

PDF, 1.68 MB

english, 2014

27

Antioxidant and anticancer activities of Chenopodium quinoa leaves extracts – In vitro study

Gawlik-Dziki, Urszula, Świeca, Michał, Sułkowski, Maciej, Dziki, Dariusz, Baraniak, Barbara, Czyż, Jarosław

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

28

Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion

Świeca, Michał, Kordowska-Wiater, Monika, Pytka, Monika, Gawlik-Dziki, Urszula, Bochnak, Justyna, Złotek, Urszula, Baraniak, Barbara, Cocolin, Luca

Journal:

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

29

Antioxidant and Potentially Anti-Inflammatory Activity of Anthocyanin Fractions from Pomace Obtained from Enzymatically Treated Raspberries

Szymanowska, Urszula, Baraniak, Barbara

Journal:

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

30

Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)

Jakubczyk, Anna, KaraÅ, Monika, Stanikowski, Piotr, Rutkowska, Beata, Dziedzic, Magdalena, ZieliÅska, Ewelina, Szychowski, Konrad A., Binduga, Urszula E., RybczyÅska-Tkaczyk, Kamila, Baraniak, Barb

Journal:

Year:

2020

File:

PDF, 892 KB

2020

31

Effect of bioaccessibility of phenolic compounds on in vitro anticancer activity of broccoli sprouts

Urszula Gawlik-Dziki, Monika Jeżyna, Michał Świeca, Dariusz Dziki, Barbara Baraniak, Jarosław Czyż

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 656 KB

english, 2012

32

Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors

Szymanowska, Urszula, Złotek, Urszula, Karaś, Monika, Baraniak, Barbara

Journal:

Year:

2015

Language:

english

File:

PDF, 726 KB

english, 2015

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